Comfrey surrounding the pond off our Ferrocement patio.
SUSTAINABLE LIVING BLOG
BUILD A BETTER LIFE
Biochar
A quick How To on a top-lit updraft (TLUD) kiln design https://www.youtube.com/watch?v=dqkWYM7rYpU
Sustainable Agriculture
So For Us, It All Started Here... If this video doesn't inspire you toward Permaculture, nothing else could. What can I say? It's phenomenal, amazing, and a testament to the rehabilitating magic that God has created in...
Back To Eden Garden Video
Check out this amazing video on gardening with wood chips. https://www.youtube.com/watch?v=6rPPUmStKQ4
Is All Gluten The SAME?
WHAT IS GLUTEN? Gluten is the stretchy part in your bread dough. No stretch, no gluten. “Gluten” is formed by many different protein units linked together. There are 20 different amino acids that support the body, 11 of which the body can make on it’s own, and 9 of...
The SECRET Recipe
Bread Recipe 3 Cups Hard White Wheat Berries1 Cups Hard Red Wheat Berries1 Cups Spelt Berries1/2 Cup Rye flour3/4 cups Starter1/8 Cups Organic Virgin Olive Oil1 1/4 Tbsp Himalayan Salt1 tsp Yeast (optional- don’t use if you eat dough raw)3 3/4 Cups Filtered Water...
What Is A “Poolish”?
A wet preferment, or in this case, a wet dough that will have gluten activated by pulling or “stretching” rather than kneading or mixing. Why “stretch” the dough? When you use whole grains, all of the bran (the outer brown part with all the nutrients) is cut up...
Whole grain “Poolish” Dough Proportions & Ingredients
Now, for those of you who would like a little more in depth information,… here is that same basic recipe but with some extra explanation where it may be helpful. Basic Units Ingredients Tips 5 cups Whole Grains(or about 7 ½ cups of flour) *1 cup of wheat berries...
Truthful Info About Covid-19
There is WAY too much propaganda out there about Covid-19... which is what the whole Plandemic was introduced for in the first place. If you want to find some balance perspective on the Covid health issue, this is a great place to start:...
Our Newsletter